Hi, I’m Jane. Today, I will show you a way to prepare punjabi lunch recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Punjabi Lunch Recipe
Punjabi Lunch is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Punjabi Lunch is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Lunch:
- Make ready Veg - Makhanvala
- Make ready 1 cup chopped french beans
- Make ready 1 cup chopped carrots
- Get 1 cup chopped potato
- Take 1/2 cup Boiled mutter
- Take 1/2 cup chopped capsicum
- Make ready 4 chopped tomato
- Take 2 chopped onion
- Take 2 green chillies
- Get 10-12 garlic piece
- Get 1/2 tbsp garam masala
- Make ready 3 piece clove
- Prepare 1 cardamom
- Take 1 piece cinnamon
- Prepare 1 tbsp khasmiri chilli powder
- Make ready 1/2 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Take to taste Salt
- Prepare 1/4 cup butter
- Prepare 2 tbsp oil
- Take 1/2 cup chopped coriander
- Take 1/2 cup chopped paneer
- Get 5-7 cashew
- Make ready 1/4 cup magjtari na seeds (watermelon seeds)
- Make ready 1/2 tbsp kitchen king masala
- Take 1/2 tbsp kasuri methi
Instructions to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
So that is going to wrap it up with this exceptional dish punjabi lunch recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
