Chicken Enchiladas
Chicken Enchiladas

Hi, I’m Laura. Today, I will show you a way to make chicken enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

  1. Get 4 Skinless boneless chicken breast
  2. Make ready 1 Onion chopped
  3. Get 1/2 pints Sour cream
  4. Get 1 cup Shredded cheddar cheese
  5. Take 1 tbsp Dried parsley
  6. Take 1/2 tsp Dried oregano
  7. Take 1/2 tsp Ground black pepper
  8. Make ready 1/2 tsp Salt
  9. Prepare 1 can Tomato sauce
  10. Get 1/2 cup Water
  11. Take 1 tbsp Chili powder
  12. Make ready 1/3 cup Chopped green bell peppers
  13. Get 1 clove Garlic minced
  14. Take 8 Tortillas
  15. Take 1 1/2 jar of taco sauce
  16. Prepare 3/4 cup Shredded cheddar cheese

Instructions to make Chicken Enchiladas:

  1. Preheat oven to 350°F
  2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic.
  3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving.

So that is going to wrap this up for this distinctive dish chicken enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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