Pasta Carbonara
Pasta Carbonara

Hello, I am Laura. Today, I’m gonna show you how to make pasta carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Carbonara Recipe

Pasta Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pasta Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

  1. Take 1 tbsp Olive oil
  2. Get 150 grams Pancetta, sliced
  3. Make ready 500 grams Tagliatelle pasta
  4. Take 6 Egg yolks
  5. Take 150 ml Pure cream or creme fraîche
  6. Take 30 grams Butter
  7. Prepare 1/4 cup Chopped parsley
  8. Get 2/3 cup Grated Parmesan
  9. Get 2/3 cup Australian vintage (or any strong/bitey) cheese
  10. Prepare 1 Cracked black pepper to taste

Instructions to make Pasta Carbonara:

  1. Heat oil in a large pan and fry pancetta until crisp.
  2. Meanwhile- cook pasta in salted water. Strain and set aside.
  3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
  4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
  5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
  6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that’s going to wrap this up for this distinctive dish pasta carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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