Hello, I am Clara. Today, I’m gonna show you how to make fried eggs kales and ugali(dinner) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Eggs Kales and Ugali(Dinner) Recipe
Fried Eggs Kales and Ugali(Dinner) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Eggs Kales and Ugali(Dinner) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggs kales and ugali(dinner) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fried Eggs Kales and Ugali(Dinner):
- Get 3 eggs
- Make ready 3 eggs
- Make ready 1 big tomato
- Get 1 big tomato
- Prepare 1 round onion
- Take 1 round onion
- Prepare Taste salt
- Get Taste salt
- Prepare 4 table spoons of cooking oil
- Get 4 table spoons of cooking oil
- Take 500 grams kales
- Make ready 500 grams kales
Instructions to make Fried Eggs Kales and Ugali(Dinner):
- Break the eggs one by one then mixed well
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with sausage ugali
- Enjoy
- Fry the eggs in a pan
- In a clean sufuria fry the mixture of onion and tomatoes then add fried egg
- Fry well for 2 minutes
- Fry your kales into another sufuria using oil and onion only
- Serve with sausage ugali
- Enjoy
So that is going to wrap it up for this special dish fried eggs kales and ugali(dinner) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
