Hello, I am Joana. Today, I will show you a way to prepare cheesy garlic salmon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Garlic Salmon Recipe
Cheesy Garlic Salmon is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cheesy Garlic Salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic Salmon:
- Take 500 g pink salmon
- Get 100 g cream cheese/softened
- Take 80 g mayonnise
- Make ready 1 head garlic
- Make ready 3 pcs calamansi
- Prepare Salt and pepper
- Take 40 g parmesan cheese
- Take slices cheddar cheese
- Make ready fine bread cbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread cbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
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