Hello, I’m Elise. Today, we’re going to prepare fajita taco hybrid recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Taco Hybrid Recipe
Fajita Taco Hybrid is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Get Beef
- Take 1 pound ground sirloin
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon
- Get 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Get 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Take Refried beans
- Get 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Get To taste salt
- Get Condiments
- Make ready As needed black ripened olives sliced
- Make ready 1 large avocado the green one not haas
- Take To taste salt
- Make ready 1 teaspoon lime juice
- Prepare To taste sour cream
- Get 3 cups shredded iceberg lettuce
- Make ready 10 slices flour Tortillas 5 inch ones
- Get 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Prepare Chicken
- Make ready 1 pound grilled fajita chicken
- Get To taste salt
- Take Peppers and onions
- Make ready 1 tablespoon extra virgin olive oil
- Make ready 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a sausage pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up for this special dish fajita taco hybrid recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
