Vanilla Custard
Vanilla Custard

Hello, I’m Jane. Today, I will show you a way to prepare vanilla custard recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Custard Recipe

Vanilla Custard is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vanilla Custard is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla custard using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Custard:

  1. Make ready 4 tbsp Vanilla Custard
  2. Prepare 1/2 cup Milk (For mixing Custard)
  3. Make ready 8 tbsp Sugar
  4. Prepare 1 litre Milk
  5. Prepare For Topping
  6. Make ready 1 packet Jelly
  7. Prepare 2 Bananas
  8. Take Fruit Cake

Steps to make Vanilla Custard:

  1. First mix half cup Milk with the Custard Powder.
  2. In a big pot add one litre Milk. Turn on the flame. Now bring the Milk to Boil on High Flame.
  3. Add Sugar and Mix. Now Cook for 2 Minutes on Medium Flame or until Sugar dissolves.
  4. After the Sugar dissolves add the Custard mixture. Mix immediately. Mix it for 1 minute on Medium flame.
  5. Our Custard is Ready. Put it aside to cool.
  6. Prepare your Jelly by the instructions on your packet.
  7. Put your Jelly and Custard in the Refrigerator for 2 hours.
  8. Now Decorate your Custard with Jelly, Bananas, and Cake Slices. (Bananas and Cake may dissolve in the Custard)
  9. Serve it Chilled.
  10. Enjoy your meal.

So that’s going to wrap this up for this exceptional dish vanilla custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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