Hello, I am Marie. Today, I will show you a way to make mandys chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mandys chicken enchiladas Recipe
Mandys chicken enchiladas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mandys chicken enchiladas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mandys chicken enchiladas using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mandys chicken enchiladas:
- Prepare Enchilada sauce:
- Prepare 1/3 cup oil
- Take 1/3 cup plain flour
- Make ready 500 g passatta sauce
- Make ready 2 tbsp ground cumin
- Make ready 2 tbsp dried oregano
- Prepare 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1/2 tbsp chilli powder
- Get 1 tbsp smoked paprika
- Get 1/2 cup water to get the desired thickness of the sauce, or as needed
- Get For the enchiladas:
- Make ready 8 flour tortillas
- Take 5 chicken breast sliced
- Make ready 1 large onion sliced or diced
- Take 1 large yellow pepper sliced or diced
- Get 300 g grated cheese
- Make ready oil for frying chicken
Steps to make Mandys chicken enchiladas:
- Heat oil in a pan and once warmed add flour and mix well. Cook for 2 minutes,then carefully add passatta sauce it will bubble and spattered but keep on mixing.
- Add all seasonings and cook for a further 10 minutes adding water to loosen texture of the sauce.
- In a large saute pan cook chicken in a tbsp of oil, add veg and 3/4 of sauce cook for 10 minutes.
- Allow chicken mix to cool slightly while oven heats up. 180℃/ 350℉. Get tortillas and add heapfuls of cooked chicken mixture between the 8 tortillas, roll up and place in an oven proof dish (if there’s some remaining just put on top of rolled tortillas in the oven dish.)
- Top with remaining sauce, add cheese, cook for 30 minutes covered, then remove foil and cook for 5-10 minutes until cheese is melted. Serve with a salad.
So that’s going to wrap this up for this special dish mandys chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
