Enchiladas
Enchiladas

Hello, I am Laura. Today, we’re going to prepare enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Enchiladas Recipe

Enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

  1. Take 2 lbs. Ground beef
  2. Get 2 cups Shredded Monterey jack cheese
  3. Take 1 cup sour cream
  4. Get 1/2 tsp salt
  5. Make ready 1/4 tsp pepper
  6. Prepare 1 can Refried beans (if desired)
  7. Make ready 24 oz tomato sauce
  8. Make ready 1 small can chopped green chilis
  9. Get 1 tbsp chilli powder
  10. Get 1/2 tsp cumin

Instructions to make Enchiladas:

  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until sausage and bubbly.

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