Hi, I’m Jane. Today, I will show you a way to make veggie quesadilla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie quesadilla Recipe
Veggie quesadilla is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veggie quesadilla is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie quesadilla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie quesadilla:
- Take Tortillas
- Take black beans boiled (soaked for at least 4 hours then pressure cook)
- Get small onion chopped
- Make ready bell pepper/capsicum chopped
- Get boiled corn
- Get oregano
- Make ready black pepper powder
- Get If you required more spicy then add 1/4 teaspoon of red chilli flakes
- Make ready Salt
- Take tomato ketchup
- Prepare mozzarella/any cheese
- Make ready oil
Steps to make Veggie quesadilla:
- Take a pan heat up then add oil, once the oil is sausage enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans
- Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well
- Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently
- Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully
- Serve sausage with some ketchup/ranch
So that’s going to wrap this up for this special dish veggie quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
