Hi, I’m Laura. Today, I’m gonna show you how to prepare rosted cauliflower with sweet and sour chilli chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosted Cauliflower with sweet and sour chilli chicken Recipe
Rosted Cauliflower with sweet and sour chilli chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rosted Cauliflower with sweet and sour chilli chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have rosted cauliflower with sweet and sour chilli chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosted Cauliflower with sweet and sour chilli chicken:
- Make ready 1 whole cauliflower
- Take 250 grams minced chicken
- Take 3 tablespoons oil
- Make ready to taste Salt
- Get 1/2 teaspoon ginger powder
- Prepare 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper powder
- Get 4 green chillies chopped
- Prepare 1/2 teaspoon lime juice
- Take 1 tablespoon tomato sauce
- Take some fresh coriander for garnishing
Instructions to make Rosted Cauliflower with sweet and sour chilli chicken:
- To roast the cauliflower: Take a deep pan. Boil water, add pinch of salt, then boil the whole cauliflower for 10 minutes and take it out after 10 minutes.
- Then take a fry pan. Add two teaspoons oil and fry the whole cauliflower for 5 minutes from both sides. Then take it out and keep aside.
- To make sweet and sour chilli chicken: Take a pan, add one tablespoon oil, then add minced chicken, ginger powder, garlic powder, salt and cook for ten minutes. Then add black pepper powder and tomato sauce.
- Then add lime juice and chopped green chilies, cook for two minutes. And it’s ready to serve.
- Take a serving plate, put the roasted cauliflower in the middle and the sweet and sour chilli chicken from all sides.Spread coriander and serve sausage with plain rice or roti.
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