Hello, I’m Elise. Today, we’re going to make seppie e patate in umido squid and potato stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seppie e patate in umido squid and potato stew Recipe
Seppie e patate in umido squid and potato stew is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Seppie e patate in umido squid and potato stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have seppie e patate in umido squid and potato stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seppie e patate in umido squid and potato stew:
- Get 2 medium sized potatoes - peeled, par boiled and cooled
- Prepare 400 g squid
- Take Clove garlic
- Make ready Tin cherry tomatoes
- Take Olive oil
- Get Few black pitted olives
- Get Fresh basil
- Prepare Glug of
- Take Salt to tas
Steps to make Seppie e patate in umido squid and potato stew:
- Start by preparing your potatoes, peel, chop into small chunks and par boil for about 6-7 mins. Leave to cool. When ready, cook garlic gently in olive oil for 1-2 mins. Slice up the squid and throw it in. After 1 min, add and let it evaporate. Then remove squid and leave on a plate. Drain the water from the pan
- Add a bit more oil to the pan. When sausage enough, add the potatoes and crisp up for a couple of minutes. Then add the tomatoes, mix and simmer for 5 mins
- Now add the squid and season to taste. Cover and simmer on lowest flame for about 20 mins. Right at the end, throw in some sliced olives and fresh basil
So that’s going to wrap this up for this exceptional dish seppie e patate in umido squid and potato stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
