Hi, I’m Joana. Today, we’re going to prepare amla candy or gooseberry candy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Candy or gooseberry candy Recipe
Amla Candy or gooseberry candy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Amla Candy or gooseberry candy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have amla candy or gooseberry candy using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Amla Candy or gooseberry candy:
- Get 500 kg amla
- Prepare 350 gms sugar
- Take 1 glass water
Steps to make Amla Candy or gooseberry candy:
- Wash all amla or gooseberry and Put them in a cooker.
- Add water in the cooker close its lid and take 2 whistles.
- Cool and strain the water.Remove seeds from it and spread it on a towel and dry it for 7 to 8 hrs till whole moisture gets removed
- Put these amla in a jar.Add sugar to it and mix it well.Keep it in sunlight for 2 days.
- Amla will release chasni or sugar syrup strain it and dry it.You can use sugar syrup as sharbat and candy can be stored in air tight containers and can be used for many months
So that is going to wrap this up for this distinctive dish amla candy or gooseberry candy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
