Hi, I’m Laura. Today, I’m gonna show you how to prepare winner dinner recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Winner Dinner Recipe
Winner Dinner is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Winner Dinner is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Winner Dinner:
- Take 3 cup vegetable broth
- Make ready 1 1/2 large Carrots, sliced into discs
- Get 2 cup sliced portobello mushrooms
- Prepare 2 Good size yellow onions
- Make ready 1 stalk celery, sliced
- Take 3 large garlic cloves, sliced thin
- Make ready 2 can cream of chicken soup
- Take 1 (8 oz.) bar of cream cheese
- Make ready 3 slice Sharp Velveeta cheese, 1/2 thick
- Prepare 2 slice Queso Blanco Velveeta cheese, 1/2 thick
- Make ready Thick egg noodle, as much as you like
- Prepare 4 dash ground black pepper
- Get 3 dash chili powder
- Get garlic powder (to season chicken)
- Make ready onion powder (to season chicken)
- Get Sea Salt (for boiling pasta water)
- Make ready Pam cooking spray
Steps to make Winner Dinner:
- Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
- Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into discs, and cut the onion into medium size rings, them into decent size chunks.
- Add all of the veggies to rest of broth in a skillet and turn to med-high.
- Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
- Next add the mushrooms to the crock pot
- Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
- Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
- Rinse the noodles in a colander with cold water to stop the cooking.
- Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
So that is going to wrap this up for this distinctive dish winner dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
