Hello, I am Kate. Today, I’m gonna show you how to prepare chicken fajita enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fajita Enchiladas Recipe
Chicken Fajita Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Fajita Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajita Enchiladas:
- Get Filling
- Get 6 Chicken tenders
- Take 1 Onion
- Get 1 Bell pepper
- Prepare 1 packages Taco seasoning
- Make ready 1 cup Salsa
- Get 1/2 cup Sour cream
- Make ready 1 cup Cheddar cheese, shredded
- Get Base
- Take 8 Tortillas, medium
- Prepare 1/2 cup Salsa
- Make ready Topping
- Get 1/2 cup Salsa
- Get 1 cup Cheddar cheese, shredded
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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