Vanilla cup cakes
Vanilla cup cakes

Hi, I’m Clara. Today, I will show you a way to prepare vanilla cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla cup cakes Recipe

Vanilla cup cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vanilla cup cakes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cup cakes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cup cakes:

  1. Make ready 3 cups flour
  2. Prepare 1 sachets butter
  3. Prepare 1 1/2 cups sugar
  4. Prepare 6 eggs
  5. Prepare 1 tbs baking powder
  6. Make ready 1/8 baking soda
  7. Prepare 1/2 tsp cinnamon
  8. Take 1 tsp vanilla extract
  9. Make ready 1/2 butter milk
  10. Get For the butter
  11. Take Milk,water,vaniger combine it together to form a butter milk

Steps to make Vanilla cup cakes:

  1. In a bowl add all ur dry ingredients together and mix.
  2. Start by mixing ur butter until white.
  3. Add ur sugar and mix it well.
  4. Then add ur eggs.
  5. Add ur dry ingredients into d mixture of butter, egg and sugar.and mix.
  6. Put cinnamon and vanilla extract into the batter and mix.
  7. Then put ur butter milk and mix like just 10sec๐Ÿ˜‚
  8. Put ur baking papper on ur baking cups,put d batter on it.
  9. Preheats ur oven and bake for 30_40mints.

So that’s going to wrap this up with this distinctive dish vanilla cup cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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