Hello, I’m Jane. Today, we’re going to prepare super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super simple celeriac croquettes (using leftovers from my duck dinner) Recipe
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Get 1 egg
- Take 1 plate of dried breadcbs
- Get 1 plate of flour
- Prepare Seasoning
- Get Dried herbs of choice
- Make ready Zest of one lemon
- Get 3 tbsp rapeseed oil
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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