Hello, I’m Elise. Today, we’re going to prepare garlic parmesan crusty potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Parmesan crusty potatoes Recipe
Garlic Parmesan crusty potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Parmesan crusty potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan crusty potatoes:
- Make ready Little potatoes 2-3 lbs (enough to cover tray)
- Get 1/3 cup olive oil
- Prepare Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt)
- Take Garlic powder
- Make ready 2 tbsp garlic minced
- Get 1/4 cup Parmesan cheese
- Prepare Touch adobo seasoning (has salt in it)
Instructions to make Garlic Parmesan crusty potatoes:
- Preheat over to 425 °. Cover potatoes in oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around
- Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy
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