Hi, I am Kate. Today, I will show you a way to make chicken chipotle mole enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken chipotle mole enchiladas Recipe
Chicken chipotle mole enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken chipotle mole enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Make ready Filling
- Get 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Prepare 1 tbsp dried minced onion
- Prepare 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Get 1 tsp salt
- Take 1 tbsp ground cumin
- Prepare Mole
- Take 1 onion, chopped
- Prepare 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Take 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- Get 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Prepare 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Make ready 2 whole cloves
- Make ready Enchiladas
- Prepare 10 small corn tostada shells
- Get 1/2 cup cooking oil
- Get Garnish
- Make ready 1/4 cup Mexican creme
- Take 1/2 cup queso fresco, cbled
- Make ready 1 bunch fresh cilantro, chopped
Instructions to make Chicken chipotle mole enchiladas:
- In a sausage pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In sausage pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
So that’s going to wrap this up with this distinctive dish chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
