Sweet and Sour Chicken (Non-Fried)
Sweet and Sour Chicken (Non-Fried)

Hello, I am Joana. Today, I’m gonna show you how to prepare sweet and sour chicken (non-fried) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Sour Chicken (Non-Fried) Recipe

Sweet and Sour Chicken (Non-Fried) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Chicken (Non-Fried) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour chicken (non-fried) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken (Non-Fried):

  1. Make ready 1 Chicken thigh (divided into 12 pieces)
  2. Make ready 1 Salt (for pre-seasoning)
  3. Get 1 Pepper (for pre-seasoning)
  4. Take 1 Ginger (grated / for pre-seasoning)
  5. Prepare 2 tbsp Katakuriko
  6. Take 2 tbsp Vegetable oil
  7. Prepare 1/2 Carrot ( roughly sliced)
  8. Make ready 1 Onion (cut into wedges)
  9. Take 3 Green Pepper (roughly sliced)
  10. Take Combined seasoning ingredients:
  11. Get 200 ml Water
  12. Make ready 4 tbsp Vinegar
  13. Get 3 tbsp Tomato ketchup
  14. Get 3 tbsp White sugar
  15. Take 2 tbsp Soy sauce
  16. Make ready 1/2 tsp Mustard paste
  17. Get 1 tbsp Katakuriko

Instructions to make Sweet and Sour Chicken (Non-Fried):

  1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag.
  2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate.
  3. Microwave carrots for 2 minutes at 600 W.
  4. In the same pan with remaining oil, fry carrots, onion and pepper.
  5. When they have wilted, add the mixed flavoring ingredients and simmer.
  6. Once the sauce has thickened, mix in the meat.

So that is going to wrap it up with this special dish sweet and sour chicken (non-fried) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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