Dinner platter 2
Dinner platter 2

Hi, I’m Joana. Today, I will show you a way to make dinner platter 2 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dinner platter 2 Recipe

Dinner platter 2 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dinner platter 2 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dinner platter 2 using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Dinner platter 2:

  1. Get 1 cup Cooked rice
  2. Prepare Paratha one or two as required
  3. Take For Dhal
  4. Prepare 1 medium onion
  5. Make ready 1 cup mixed dhal toor massor and moong dhal
  6. Prepare 1/2 tsp Turmeric powder
  7. Make ready Hing a little bit
  8. Make ready to taste Salt
  9. Take 2 Green chilli
  10. Take 1 Lemon
  11. Get 1/2 teaspoon Dhaniya powder
  12. Prepare 1/2 teaspoon Amchur
  13. Take 1/2 teaspoon Ginger garlic paste
  14. Prepare handful Curry pata
  15. Get Jeera aloo
  16. Get 4 boiled aloo cut into small pieces
  17. Make ready 1/2 teaspoon Jeera
  18. Make ready Hing little bit
  19. Prepare 1/2 teaspoon Turmeric powder
  20. Take 1/2 teaspoon Chilli powder
  21. Get 1/2 teaspoon Dhaniya powder
  22. Get 1/2 teaspoon Amchur
  23. Make ready Oil for tadka

Steps to make Dinner platter 2:

  1. Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
  2. For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.

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