Hi, I am Elise. Today, we’re going to prepare eggplant casserole batch 14 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Eggplant Casserole Batch 14 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Casserole Batch 14:
- Make ready 15 ounces great northern beans
- Take 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Take 1 large aubergine eggplant
- Prepare 15 ounces diced tomatoes
- Make ready 15 ounces garbanzo beans/ chickpeas
- Prepare 1 cup spring onion
- Get 6 ounces extra sharp cheddar cheese
- Get 1-1/2 cups shredded mozzarella cheese
- Make ready 1 pound steamed chopped broccoli
- Get To taste salt
- Make ready 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
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