Hello, I am Jane. Today, we’re going to prepare taco soup 🥘 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Soup 🥘 Recipe
Taco Soup 🥘 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taco Soup 🥘 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taco soup 🥘 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Soup 🥘:
- Take 1-2 pounds ground beef
- Take 1 12-14 ounce can sweet corn
- Make ready 1 12-14 ounce can black beans
- Get 1 12-14 ounce can pinto beans
- Take 1 can Rotel tomatoes (can be any spiciness you enjoy)
- Prepare 1 packet taco seasoning (more for preference)
- Make ready 1 packet Hidden Valley Ranch seasoning
- Take 1 Tbsp chili powder
- Prepare to taste Seasonings
- Get 1 (46 ounce) can tomato juice
Steps to make Taco Soup 🥘:
- Do NOT drain canned goods, they help flavor the soup. ^_^
- Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
- Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.
So that is going to wrap it up for this distinctive dish taco soup 🥘 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
