Hello, I am Jane. Today, I’m gonna show you how to prepare cheesy chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken enchiladas Recipe
Cheesy chicken enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy chicken enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken enchiladas:
- Take 3 large chicken breasts
- Take 4 cup Queso Blanco shredded cheese
- Make ready 10 tortillas
- Get 8 tbsp flour
- Take 8 tbsp butter
- Make ready 32 oz chicken broth
- Prepare 16 oz sour cream
- Take 3 tbsp heavy cream
Instructions to make Cheesy chicken enchiladas:
- Boil chicken breast and shred. Set aside.
- In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
- Allow to cool then add sour cream. Mix completely.
- Mix the shredded chicken with half of the soupy mixture and a cup of the shredded cheese.
- Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
- Pour remaining soupy mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
- Bake in 350° oven for 25-30 minutes.
So that’s going to wrap it up with this special dish cheesy chicken enchiladas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
