Hi, I am Laura. Today, we’re going to make methi garlic paratha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Methi garlic paratha Recipe
Methi garlic paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi garlic paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook methi garlic paratha using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Methi garlic paratha:
- Prepare 2 cup chopped fresh methi
- Take 2 cup wheat flour
- Take to taste red chilli powder
- Take 1 tsp ajwain/carom seeds
- Get 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp cumin powder
- Take 3-4 chopped green chillies
- Get 12-15 garlic cloves
- Take as needed Water
- Prepare 2 tsp Ghee or oil
Steps to make Methi garlic paratha:
- Take a bowl add wheat flour,add red chilli.powder,turmericpowder,salt,ajwain,cumin powder mix it..then add chopped green chillies and freshly chopped garlic..lastly add freshly chopped methi..mix it well..add little water and make it in form of a dough..rest for about 20 mins..
- Take little portion of the dough make parathas and let it be cooked on a heated pan..apply ghee or oil on it..and cook on both the sides..serve it with ketchup🥰
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