Hello, I’m Joana. Today, I will show you a way to prepare whole wheat garlic naan (without yeast) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Whole Wheat Garlic naan (without yeast) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Take 2 cup whole wheat flour
- Get 1/2 cup yogurt
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Make ready 2 tbsp Olive oil
- Make ready Warm water for kneading (no more than 3/4 cup)
- Take Naan topping
- Take Minced garlic
- Get Kalonji
- Take Butter
Instructions to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a sausage tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that is going to wrap it up with this exceptional dish whole wheat garlic naan (without yeast) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
