Hi, I am Joana. Today, we’re going to prepare white chicken chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White chicken chili Recipe
White chicken chili is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White chicken chili is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White chicken chili:
- Prepare 1 small yellow onion chopped
- Prepare 1 TBS olive oil
- Get 2 cloves minced garlic
- Take 1 (7 oz) can diced green chilies
- Take 1 1/2 teaspoons cumin
- Make ready 1/2 teaspoon paprika
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon coriander
- Take 1/4 teaspoon cayenne pepper
- Get 1 (8 oz) package of Neufchâtel cheese
- Take 2 (15 oz) cans of cannelloni beans
- Get 1 Rotisserie chicken
- Prepare 1 Tbs lime juice
- Take 2 Tbs chopped cilantro
- Get 2 (14.5 oz) cans of chicken broth
- Make ready 1 bag frozen corn
Instructions to make White chicken chili:
- In a large sauce pan heat olive oil on high medium heat add chopped onions cook for 4 minutes
- Add garlic cook for 30 more seconds
- Add chicken broth green Chile’s cumin paprika coriander oregano and cayenne pepper bring to a boil.. reduce heat to medium low and simmer for 15 minutes
- Drain and rinse beans take out 1 cup add 1/4 cup of broth and mash the beans
- Add the Neufchâtel cheese beans and mashed up beans and bag of frozen corn… simmer 5-10 more minutes
- Shred the chicken and add to chili add lime juice and cilantro
- Serve with Monterrey Jack Cheese and tortilla chips if desired… enjoy
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