Hi, I am Kate. Today, I will show you a way to prepare bbq sloppy joe’s recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BBQ Sloppy Joe’s Recipe
BBQ Sloppy Joe’s is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. BBQ Sloppy Joe’s is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have bbq sloppy joe’s using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BBQ Sloppy Joe’s:
- Prepare 1 pound ground beef or ground turkey (you could mix them too!)
- Get 1/2 onion finely chopped
- Prepare 1/2 red pepper finely chopped
- Make ready to taste Salt and pepper
- Prepare 1/2 cup BBQ Sauce (any kind will do)
- Get 1/4 cup Ketchup
- Take 1/4 cup water
- Prepare burger buns and cheese to serve with
Steps to make BBQ Sloppy Joe’s:
- In a Medium skillet brown the ground beef (I used my instant pot.)
- Once browned, add in in the onions, red pepper, and salt & pepper. Cook to you have onions and peppers soft or how you like them.
- When soft mix in the BBQ, Ketchup, and water
- Cook on low for 5-10 minutes to allow the flavors to combine, for stove top, or can do this in instant pot or crockpot times will very with them just cook it down.
- Serve with cheese in burger buns.
- Notes - this meal is so easy and can be cooked in 10mins.. you can use red or green pepper or both. I served this with French fries.
So that’s going to wrap this up for this special dish bbq sloppy joe’s recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
