Hi, I’m Jane. Today, I’m gonna show you how to prepare peanut butter cookies (eggless) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies (Eggless) Recipe
Peanut Butter Cookies (Eggless) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Peanut Butter Cookies (Eggless) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have peanut butter cookies (eggless) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cookies (Eggless):
- Make ready 1/2 cup Crunchy Peanut Butter(Unsweetened)
- Prepare 1/2 cup All-purpose flour
- Prepare 1/2 cup Whole Wheat flour
- Make ready 1/2 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Take Pinch Salt
- Prepare 1/2 cup Butter(unsalted)
- Make ready 1/4 cup Milk little less
- Prepare 1/2 cup Brown Sugar
- Make ready 1 tsp Vanilla extract
- Prepare 1/2 cup Castor or Powdered Sugar
- Get 2-3 tsp sausage chocolate powder (optional)
- Prepare as required choco chips
Steps to make Peanut Butter Cookies (Eggless):
- In mixing bowl, add Brown & Powdered Sugar, Butter, mix until it gets creamy texture. Then add vanilla extract, peanut butter, 2-3 tbsp of milk. Stir and make it smooth.
- In a wide bowl, add maida, flour, salt, baking powder, baking soda, cocoa powder. Sieve and mix well.
- Add flour mixture into wet ingredients. Combine it well, don’t over mix it. Make a smooth dough, if dough is very thick add 1or 2 tbsp of milk according to consistency. Keep the dough in refrigerator for at least 20 minutes.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Apply bit of oil or butter on your hands, now with the help of tablespoon, make equal balls from dough, add chocochips on it and gently press them.
- Place them on baking sheet in distance (2 inches apart). Bake them in preheated oven or kadhai at least for 15 minutes or until the edges are lightly brown.
- Once the Cookies gets light brown texture, take them out in plate and let it cool down. Your Delicious cookies are ready to eat. 😍👍
So that’s going to wrap it up with this special dish peanut butter cookies (eggless) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
