Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken verde enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Verde Enchiladas Recipe
Chicken Verde Enchiladas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Verde Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Verde Enchiladas:
- Take 1 1/2 lb raw skinless chicken tenders
- Prepare 1/4 tsp garlic powder
- Get 1/8 tsp oregano
- Get 1/8 tsp ground cumin
- Prepare 1 salt to taste
- Prepare 1 verde sauce or salsa
- Make ready 1 salsa con queso
- Get 1 sour cream
- Prepare 1 shredded mexican cheese blend
- Prepare 1 corn or flour tortillas
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once sausage fry 1-2 mins a side. You don’t want them too crispy as you’ll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
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