Hi, I am Marie. Today, I’m gonna show you how to make white girl’s chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White girl’s Chicken enchiladas Recipe
White girl’s Chicken enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. White girl’s Chicken enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white girl’s chicken enchiladas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White girl’s Chicken enchiladas:
- Get 1 packages corn tortillas
- Get 1 packages chicken breasts
- Make ready 1 can large cream of mushroom soup
- Prepare 1 can large cream of chicken soup
- Take 1 can rotel
- Take 1 packages shredded cheese your choice
- Prepare 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Steps to make White girl’s Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
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