Chicken Sweet And Sour
Chicken Sweet And Sour

Hello, I am Marie. Today, we’re going to prepare chicken sweet and sour recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Sweet And Sour Recipe

Chicken Sweet And Sour is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Sweet And Sour is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken sweet and sour using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Sweet And Sour:

  1. Take 3-4 chicken breasts, cubed
  2. Make ready 2 tbsp cornflour
  3. Get 1 egg
  4. Prepare to taste salt
  5. Take 2-3 tbsp tomato sauce
  6. Take 2 tbsp chilli sauce
  7. Prepare 1 tbsp soya sauce
  8. Get 1 tbsp ginger-garlic paste
  9. Take Some oil to deep fry
  10. Make ready 1 tsp garlic, grated
  11. Get 1 cup assorted bell peppers, cubed
  12. Take 3-4 spring onion (white part)
  13. Take 1 onion, cubed
  14. Prepare to taste salt
  15. Get 1/2 tsp pepper powder
  16. Prepare 1 tsp vinegar
  17. Make ready 1 tsp cornflour mixed in 1/2 cup water
  18. Get 2 tbsp chopped spring onion (green part)

Steps to make Chicken Sweet And Sour:

  1. Marinate the chicken with salt to taste, egg, cornflour, ginger-garlic paste and all the sauces for 10-15 minutes. Heat oil to deep fry.
  2. Heat oil to deep fry. Fry the marinated chicken cubes in batches till golden. Drain on a kitchen towel and keep aside.
  3. Heat 1 tbsp. oil in a pan and temper with garlic. Saute for a few seconds. Add cubed veggies, onion, spring onion, salt & pepper. Stir fry for 2-3 min.
  4. Add the cornflour syrup, vinegar.
  5. And the fried chicken. Continue to simmer till it becomes slightly thick.
  6. Switch off the flame and garnish with the chopped spring onion.
  7. Serve on a bed of noodles or with egg fried rice.

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