Hello, I am Kate. Today, I’m gonna show you how to prepare easy crockpot mexican taco casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Crockpot Mexican Taco Casserole Recipe
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Get 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Make ready 1 can black beans (drained)
- Make ready 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Get to taste garlic salt
- Prepare 2 cups cooked rice I used instant rice
- Get 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, sausage sauce, and severed with my Jalapeño cornbread
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