Hello, I am Laura. Today, I will show you a way to make dark chocolate cake pop recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Cake Pop Recipe
Dark Chocolate Cake Pop is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dark Chocolate Cake Pop is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dark chocolate cake pop using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Cake Pop:
- Make ready 300 g Dark Chocolate
- Make ready 264 g Oreos
- Take 226 g Cream cheese
- Make ready 1 pinch Salt
- Get 2 tbs Almond cbs
- Make ready 2 tbs Candy sprinkles
Steps to make Dark Chocolate Cake Pop:
- Crush the oreo cookies into fine cbs
- Add cream cheese and salt to the cookie mixture and stir until evenly combined
- Line a tray with parchment paper. Roll the mixture into small tight balls and place on the parchment paper
- Freeze until slightly hardened, around 30 minutes
- Melt the chocolate under indirect heat
- Insert a wooden stick into the frozen balls and dip the balls into the melted chocolate until coated
- Sprinkle the cake pops with almond cbs and candy sprinkles
- Fix the cake pops into a cup filled with beans
- Freeze until chocolate hardens, about 15 minute
- Wrap it nicely as a lovely gift for kids🎈
So that’s going to wrap it up with this special dish dark chocolate cake pop recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
