Hi, I am Laura. Today, I’m gonna show you how to prepare masala candy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala candy Recipe
Masala candy is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Masala candy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook masala candy using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala candy:
- Prepare 250 gm amla/gooseberry
- Make ready 250 gm sugar
- Get 50 gm sugar powder
- Prepare to taste Black salt
- Get 1 tsp Pepper powder
- Take to taste Sendha salt/black salt
Steps to make Masala candy:
- Amla wash it ndboil it
- Remove the seeds
- Add sugar and amla in sun light 8 days
- Frain out the sugar sirp and dry it add all spices mix itwell
So that is going to wrap this up with this special dish masala candy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
