Hello, I am Jane. Today, we’re going to prepare kim’s homemade egg noodles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kim’s Homemade Egg Noodles Recipe
Kim’s Homemade Egg Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kim’s Homemade Egg Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook kim’s homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kim’s Homemade Egg Noodles:
- Take 2/3 cup flour
- Get 1 egg
- Prepare 1 Tbsp water
- Prepare 1/2 tsp salt
- Take 1 tsp vegetable oil
- Make ready Doubled (about 4-5 cups noodles)
- Make ready 1 1/3 cup flour
- Make ready 1-2 eggs
- Make ready 2 Tbsps water
- Make ready 1 tsp salt
- Get 2 tsp vegetable oil
Instructions to make Kim’s Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2×1/4. (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
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