Squid Tentacles ‘Kara-age’
Squid Tentacles ‘Kara-age’

Hi, I am Jane. Today, we’re going to make squid tentacles ‘kara-age’ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Squid Tentacles ‘Kara-age’ Recipe

Squid Tentacles ‘Kara-age’ is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

  1. Take 500 g Squid Tentacles
  2. Get 1 thumb size piece Ginger *grated
  3. Get 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Mirin
  5. Make ready 1/4 cup Potato Starch Flour
  6. Prepare 1/4 cup Plain Flour
  7. Take Oil for frying
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional

Instructions to make Squid Tentacles ‘Kara-age’:

  1. Clean the Squid Tentacles and cut into pieces.
  2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
  3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
  4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
  5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

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