Hi, I’m Clara. Today, we’re going to prepare angel hair pasta w/ creamy italian sausage & habanero tomato sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce Recipe
Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have angel hair pasta w/ creamy italian sausage & habanero tomato sauce using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Get 1 lb Mild Italian Sausage (ground)
- Make ready 2 tbsp Extra Virgin Olive Oil
- Prepare 1 Fennel Bulb (diced)
- Prepare 1/2 large Sweet Onion (diced)
- Get 1/4 tsp Salt
- Make ready 1 Pepper (1/8 tsp)
- Prepare 1 Habanero Pepper (remove stem, seeds)
- Make ready 1/4 Dry
- Make ready 1/4 tsp Dried Oregano
- Make ready 28 oz Diced Tomatoes
- Make ready 4 oz Tomato Sauce
- Take 1/3 cup Chicken Stock
- Get 2 tbsp Fresh Basil
- Prepare 1/4 cup Heavy Whipping Cream
- Get 1/3 cup Parmesan Cheese
Instructions to make Angel Hair Pasta w/ Creamy Italian Sausage & Habanero Tomato Sauce:
- Brown the Italian sausage over medium heat then set aside in bowl.
- Add Olive Oil to pan. Add diced fennel and onion. Salt and pepper. Allow fennel and onion to saute until onion is translucent.
- Deseed habanero and toss into pan without dicing. Allow it to cook for a few minutes until it appears to soften then crush garlic and add it to the pan.
- Add , oregano and cook for a couple minutes then add tomatoes, tomato sauce, chicken stock. Cook sauce until it has reduced (about 30 minutes on low simmer).
- In pot, bring water to boil and cook 12-14oz angel hair pasta according to box directions.
- Using hand blender/chopper or food professor, blend spaghetti sauce until smooth.
- Add whipping cream, fresh basil and cooked Italian sausage to pan and bring heat back up to medium.
- Sprinkle in parmesan cheese and stir until fully melted.
- Pour over pasta and enjoy!
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