Hi, I’m Laura. Today, we’re going to prepare tale of two gravies or breakfast for dinner 2 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tale of Two Gravies or Breakfast for Dinner 2 Recipe
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Take Biscuits——————
- Get 6 large biscuits see any of my recipes
- Prepare Gravy 1—————-
- Make ready 28 ounces diced tomatoes
- Prepare 1 teaspoon kosher salt more if desired
- Prepare 1 teaspoon ground black pepper
- Make ready 2 tablespoons butter
- Get 1/2 cup crispy cooked
- Make ready 1/4 cup drippings
- Prepare 2 tablespoons self-rising flour
- Make ready Gravy 2———————
- Take 1/2 cup all purpose flour
- Take 1-1/2 cup milk
- Get 1/4 pound breakfast sausage
- Take 1/2 teaspoon kosher salt
- Take 1 teaspoon ground black pepper
- Get As needed oil if at all needed
- Prepare Grits———————–
- Take As needed see my recipe my dad’s grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the is done remove the from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it’s thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
So that’s going to wrap this up for this distinctive dish tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
