Hi, I am Marie. Today, I’m gonna show you how to make cowboy caviar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cowboy Caviar Recipe
Cowboy Caviar is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cowboy Caviar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cowboy caviar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Caviar:
- Prepare white shoe peg corn, drained
- Take Bush’s low sodium black beans, drained
- Prepare can Rotel diced tomatoes with green chiles, drained
- Make ready chopped green onion
- Prepare chopped Vidalia onion
- Make ready chopped Cilantro
- Make ready light italian dressing
- Prepare Tortilla chips
Instructions to make Cowboy Caviar:
- My version of Cowboy Caviar - - 1 can Green Giant white shoe peg corn, drained - 1 can Bush’s Low Sodium black beans, drained and rinsed - 3 green onions, sliced (or if you buy packaged chopped green onions use 1/8-1/4 cup) - 1 small Vidalia onion, chopped - 28oz Rotel Diced Tomatoes with Green chilies, drained - 1/4 cup cilantro, snipped (I tried cilantro in a tube, Publixx produce section) - 1 cup light Italian dressing - Tortilla chips (Lime Flavor are the best!) - 
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