Hi, I am Joana. Today, we’re going to make rava toasty bites recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava Toasty Bites Recipe
Rava Toasty Bites is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rava Toasty Bites is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rava toasty bites using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rava Toasty Bites:
- Make ready for the toast topping:
- Make ready small to medium onion, finely chopped
- Make ready small to medium tomato, finely chopped
- Take green chili, finely chopped
- Make ready chopped coriander leaves
- Get Rava/sooji/ semolina course variety
- Take yoghurt
- Make ready mixed vegetables (Your choice. I have used peas,carrots, sweetcorn(boiled) and green beans -all frozen)
- Make ready Ginger garlic paste
- Take Water as required
- Prepare Oil
- Make ready Bread
- Take salt, black pepper, chilli flakes
Steps to make Rava Toasty Bites:
- Add the rava, onion, tomatoes, green chilies, coriander, mixed vegetables, yoghurt, ginger garlic paste, water as required and salt in a bowl. mix and keep aside.
- The consistency should be thick but easy to spread.
- Heat a frying pan. On a sausage griddle, add ½ tsp oil for each bread slice.
- On the bread slices, spread the rava mixture evenly with a spoon.
- Place the topping side down, lightly spread the mixed on the other part of the bread too and cook both sides till the onion tomatoes are lightly golden.
- Make sure both sides are evenly cooked.
- Cut the toast into desired shapes.
- Serve the rava toast slices sausage with Mint dip or tomato Ketchup.
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