Hi, I am Jane. Today, I will show you a way to make gravy manchurian recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gravy Manchurian Recipe

Gravy Manchurian is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Gravy Manchurian is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook gravy manchurian using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Manchurian:

1. Prepare For Manchurian Balls
2. Take 1/4 cup Spring Onion Greens, finely chopped
3. Prepare 1/4 cup Cabbage finely chopped
4. Get 1/4 cup Green Beans finely chopped
5. Prepare 1/4 cup Carrots finely chopped
6. Get 1 tsp Ginger finely chopped
7. Get to taste Salt
8. Prepare 1 tsp White Pepper powder
9. Take 1 cup Refined Flour
10. Prepare 2 tbsp Cornstarch
11. Take As needed Oil for deep frying
12. Make ready For Gravy
13. Get 2 tbsp Oil
14. Prepare 1 inch Ginger finely chopped
15. Get 3-4 Garlic Cloves finely chopped
16. Prepare 2-3 Green Chillies finely chopped
17. Prepare 1/2 tsp soya sauce
18. Get as needed Vegetable Stock
19. Prepare 1/4 cup Spring Onion Greens finely chopped
20. Make ready 1/4 cup Coriander Leaves finely chopped
21. Prepare 1 tbsp Cornstarch slurry
22. Take For Manchurian Dry
23. Take 2 tbsp Oil
24. Make ready 1 inch Ginger finely chopped
25. Take 3-4 Garlic Cloves finely chopped
26. Make ready 1/2 tsp Soya Sauce
27. Make ready 1/4 cup Spring Onion Greens finely chopped
28. Take 1/4 cup Coriander Leaves finely chopped
29. Make ready 1/2 tbsp Cornstarch slurry

Steps to make Gravy Manchurian:

1. For Manchurian Balls:- - In a mixing balls, add all the ingredients, mix well.
2. In a kadhai, heat oil for deep frying.
3. Fry manchurian balls till golden brown and crispy.
4. Remove on a kitchen towel. Keep aside.
5. Gravy:- - Heat oil in a wok. Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
6. Add soy sauce and vegetable stock, mix well.
7. Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
8. Add cornstarch slurry, mix well and let it come to rolling boil.
9. Add Manchurian balls, mix well gently and let the gravy thicken.
10. Gravy manchurian is ready to serve sausage with rice or noodles.

So that is going to wrap it up with this distinctive dish gravy manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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