Hello, I am Joana. Today, we’re going to make white bean turkey chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Bean Turkey Chili Recipe
White Bean Turkey Chili is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. White Bean Turkey Chili is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Bean Turkey Chili:
- Get 1/4 cup olive oil, divided
- Prepare 1 green bell pepper, roughly chopped
- Get 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Make ready 1.5 lb. ground turkey
- Prepare 2 tbs. flour
- Make ready 1 clove garlic, minced
- Take 1 package McCormick mix (chicken chili)
- Get 2-3 cup vegetable stock
- Make ready 8 oz. white mushrooms, quartered
- Make ready 1 can (14.5 oz.) chopped tomatoes, undrained
- Make ready 1 can (15 oz.) “white” kidney beans, drained
- Prepare 2 cups cooked dark turkey meat, chopped
- Prepare 1/2 cup green onions, sliced thin
- Get 1/2 cup fresh cilantro, chopped
- Make ready Options:
- Take 8 oz. pasta shells, cooked
- Get 1/3 cup shredded cheese (per bowl)
- Get Dollop of sour cream (optional)
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
So that’s going to wrap this up for this distinctive dish white bean turkey chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
