Hi, I am Jane. Today, I will show you a way to make charcoal dinner rolls - trial 1 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charcoal Dinner Rolls - Trial 1 Recipe
Charcoal Dinner Rolls - Trial 1 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Charcoal Dinner Rolls - Trial 1 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook charcoal dinner rolls - trial 1 using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Charcoal Dinner Rolls - Trial 1:
- Prepare 10 g dry active yeast
- Make ready 300 g warm water
- Make ready 500 g bread flour
- Get 5 g salt
- Make ready 20 g sugar
- Take 3 g organic charcoal powder
- Get 30 g melted butter
Instructions to make Charcoal Dinner Rolls - Trial 1:
- Blend yeast and water then set aside
- Combine flour, salt, sugar and charcoal powder in mixing bowl
- Add butter and yeasted water to the mixing bowl
- Mix on low speed until combined
- Knead on high speed for 6 to 8 min
- Shape dough into a ball, set in a floured bowl and cover. Proof for an hour
- Pre-shape into 50 g balls
- Final shaping (if not ball) and set on a parchment lined baking sheet
- Proof for 30 min
- Bake in 200 C (400 F) fan forced oven for 9 to 10 min. If a softer crust is desired, bake with steam.
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