Hello, I’m Laura. Today, we’re going to prepare fajita green chile enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fajita green chile enchiladas Recipe
Fajita green chile enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fajita green chile enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fajita green chile enchiladas:
- Make ready 1 package 100 calorie tortillas (Chichi’s)
- Take 1 large package of chicken tenderloins
- Take Fajita marinade of your choice
- Take 4 ounces onion, green, red pepper each
- Prepare 1 (15 oz) can of green chile enchiladas sauce
- Prepare 1 (4 oz) can of chopped green chile
- Make ready 8 tbsp cream cheese
- Take 2 cups shredded low fat cheddar jack cheese
Instructions to make Fajita green chile enchiladas:
- Start by letting your chicken breast soak up fajita marinade this is Wegman’s brand. I let it marinade for about 6 hours while I was at the pool
- You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning.
- While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It’s just to get them soft not fully cooked.
- When the chicken is done remove and chop up into small pieces since we’re not shredding the meat
- Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese.
- Here it is all combined well
- I weighed all of my filling and had a little over 40 ounces so that’s about 5 ounces per enchilada of filling.
- After you have filled your tortillas line them up in a baking dish that has been sprayed
- Pour your can of green chile sauce and spread out evenly
- Top with shredded low fat Colby jack
- Bake at 375 for 35 minutes
- Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa
- MFP information 370 calories with 30 g of protein for 1 enchilada no toppings
So that’s going to wrap it up with this exceptional dish fajita green chile enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
