Hi, I’m Joana. Today, we’re going to make sweet and sour mango chicken and pilau rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and sour mango chicken and pilau rice Recipe
Sweet and sour mango chicken and pilau rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour mango chicken and pilau rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour mango chicken and pilau rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour mango chicken and pilau rice:
- Take 6 children thighs
- Take 2 medium onions diced
- Make ready Half a Chicken stock cube
- Take Soy sauce (dark)
- Take Sugar
- Make ready 1 diced red pepper
- Take 1 diced mango
- Get Salt and pepper
- Take Uncooked Long grain or fragrant rice
Steps to make Sweet and sour mango chicken and pilau rice:
- Fry one of the onions and half the pepper until soft.
- Add your onions and pepper along with the stock cube to your rice water before cooking.
- Roast the chicken thighs for 40 mins on 190 with salt and pepper
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
- Add sugar and soy sauce to taste along with a little water.
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.
So that’s going to wrap this up with this special dish sweet and sour mango chicken and pilau rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
