Pasta carbonara
Pasta carbonara

Hello, I am Laura. Today, we’re going to prepare pasta carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta carbonara Recipe

Pasta carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta carbonara:

  1. Get 1 packages fettuccini
  2. Get 1 packages
  3. Prepare 2 cup sliced mushrooms
  4. Take 4 egg yokes
  5. Take 1 cup parmesan cheese
  6. Make ready 1 cup tomatoes , grape or cherry size. Any small tomato
  7. Take 1/2 cup frozen peas
  8. Take salt
  9. Make ready 1 tbsp black pepper
  10. Get 1 cup diced onion

Steps to make Pasta carbonara:

  1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
  2. Chop into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in grease until brown.
  3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
  4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

So that’s going to wrap it up for this special dish pasta carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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