Hi, I am Kate. Today, we’re going to prepare oil cured green beans - makdous al loubieh recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil cured green beans - Makdous al loubieh Recipe
Oil cured green beans - Makdous al loubieh is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oil cured green beans - Makdous al loubieh is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oil cured green beans - makdous al loubieh using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oil cured green beans - Makdous al loubieh:
- Take 1 kg green beans
- Prepare Paste
- Prepare 4 garlic cloves,
- Take 1 red pepper
- Take 1 small chili 🌶
- Get 1 cup walnuts, crushed (Not in the blender because we want them pieces not powder)
- Make ready 1 teaspoon salt
- Make ready To cover the beans in the jar
- Prepare Half olive oil and half vegetable oil
Instructions to make Oil cured green beans - Makdous al loubieh:
- Wash and cut the beans into ~5cm pieces then cook for 5-7 minutes in boiling water
- Drain the water and leave the beans to dry on a paper towel for almost 2 hours. And start preparing the paste ingredients
- Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts
- Once the beans are dry mix them in the bowl with the paste ingredients then place them into a jar.
- Cover the beans with olive oil and vegetable oil and leave for 7 days then you can enjoy it as a side with flat bread
- 📌📌 You can then store them in a cool dry place and enjoy for the next 2-3 months 📌📌
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