Hi, I’m Laura. Today, we’re going to make chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken enchiladas using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 lb chicken breasts
- Make ready 1 packages small flour tortillas
- Get 1 onion, chopped
- Take 1 green pepper,chopped
- Take 2 tbsp vegetable oil
- Prepare 1 packages shredded Mexican Style cheese
- Take 1 tbsp paprika
- Take 1 black pepper
- Prepare 1 salt
- Get 1 tsp garlic powder
- Get 1 can Enchilada Sauce
- Get 1 cup cooked white rice
Steps to make Chicken Enchiladas:
- Cook your rice as instructed on package and set to the side.
- Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning.
- Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor.
- Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that’ll help it to stay closed.
- Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top.
- Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted.
- Take it out of the oven. Enjoy!
So that’s going to wrap this up for this special dish chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
