Hello, I’m Kate. Today, I’m gonna show you how to prepare lunch recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lunch Recipe

Lunch is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lunch is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lunch using 36 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lunch:

1. Make ready Egg omelette
2. Make ready 1 cup ladies finger sliced
3. Prepare 1/2 onion chopped
4. Prepare 1/2 tsp greenchilli chopped
5. Take 1 pinch garlic
6. Prepare 1 pinch jeera
7. Prepare 1/2 cup coconut grated
8. Prepare Seasoning ingredients
9. Make ready mustard seeds curry leaves chilli whole& oil for seasoning
10. Prepare 1 carrot chopped
11. Take Same a ingredients
12. Take 1 beetroot chopped
13. Take Same a ingredients
14. Take Sambar
15. Take 1/2 cup dal
16. Prepare 2 pods garlic
17. Take 1 chilli
18. Get 5 Small onion
19. Take 3/4 cup water
20. Take 1 Ladies finger
21. Make ready 1 Dstick
22. Get 1 Tomato small
23. Make ready 1-2 Brinjal
24. Get 1 Carrot small
25. Take 1/2 cup Yellow cucumber
26. Make ready leaves Coriander
27. Take Turmeric powder
28. Make ready Seasoning2
29. Get 3 tsp coconut oil
30. Prepare Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida
31. Make ready 1/2 spoon chilli powder
32. Take 1 1/2 spoon n sambar powder
33. Prepare 1/4 cup Tamarind water
34. Get boiled rice
35. Take pappad
36. Get n kadu mango pickle

Instructions to make Lunch:

1. Make omelette
2. Fry Pappad
3. Slice ladies finger and add salt. Fry it
4. Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame
5. Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins
6. Beetroot thoran cook beetroot chopped with salt and 4 spoon water.
7. Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame
8. Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins
9. Sambar
10. Add e ingredients in a pressure cooker wait for 2 whistle
11. Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle
12. Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix
13. Boil rice and strain it
14. Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate
15. Serve this tasty meal to your loved ones😍😍

So that’s going to wrap it up with this distinctive dish lunch recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Lunch Recipe